Search Result "cereal flour"


Research Article

Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 192-197
Author(s): Pinki Saini, Neelam Yadav, Devinder Kaur, V. K. Gupta, Bandana Kaundal, Pragya Mishra, Anjali Mishra, Rajendra Kumar

Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

Review Article

Nutritional and Health Benefits of Cereals and Grains

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 0 Year: 2024 Page: 1-17
Author(s):

Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain

Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 136-144
Author(s): Md. Mominul Islam,M. Kamruzzaman,Md. Shofikul Islam,Md. Toufiq Elahi,Shaikh Shahinur Rahman,Dipak Kumar Paul,Md. A.Z. Chaudhury,Sk. Abdur Rouf,Md. Abdus Samad

Research Article

Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari

Research Article

Optimization of Single Screw Extrusion Processing Variables and Soy andRice Flour Blend Formulations based on Physical Properties of Extrudates

Journal: Current Chinese Science
Volume: 3 Issue: 4 Year: 2023 Page: 263-274
Author(s): Srikanth Manohar Pakki

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj

Allergy After Inhalation and Ingestion of Cereals Involve Different Allergens in Allergic and Celiac Disease

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 2 Issue: 1 Year: 2008 Page: 47-57
Author(s): Alicia Armentia, Eduardo Arranz, Nora Hernandez, Antonio Garrote, Raphael Panzani, Alfredo Blanco

Previous   Next

Go To   Results 1 - 1 of 260

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy